Description

In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.

Shut up and get to the point!

No!

Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.

These products may or may not maintain the nutritional integrity of the vegetable used to produce them.

It’s just like the story of the grasshopper and the octopus.

Some CDMA devices also have a similar card called a R-UIM.

No!

Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.